![]() ![]() Our ingredient listings are reported by the manufacturers. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, or product assembly at the restaurant level. ![]() The above information is based on standard product formulations. The following Baja Fresh menu item contains Butter: ![]() ![]() The following Baja Fresh menu items contain Milk/Whey: The following Baja Fresh menu items contain Eggs: The Cotija Cheese used in some of our menu items does contain animal rennet, and can be eliminated upon request. The manufacturer ingredient specifications for the Jack Cheese and Cheddar Cheese used in our restaurants do not contain animal rennet. We do not use any other type of chicken or beef broth. The Cotija Cheese can be eliminated upon request. There are no animal products in the preparation of our rice or beans however, when we plate the beans on some entrees, they are sprinkled with Cotija Cheese. I can, however, provide the following information. Unfortunately, we do not provide a separate, vegan menu. Thank you for taking the time to contact Baja Fresh. Baja Fresh was kind enough to get back to us and let us know what menu items they use animal ingredients in. It’s not uncommon for Mexican restaurants to use lots of animal fats in their cooking, so seemingly vegan dishes, like beans and rice, may in fact contain hidden animal ingredients. They also serve wine and beers by the bottle, and the craft beers on tap rotate regularly.We recently contacted Baja Fresh to find out about their vegan options. All of their mixers are made here too, and people like to stock up on the hot sauces, salsas, house margarita and house Bloody Mary mixes before leaving the Kitty Hawk restaurant. Speaking of drinks, take a peek at their selection of mojitos and margaritas, including featured concoctions that change each day. They create and rotate their house-fermented hot sauces on a regular basis. You won't find your typical bottled hot sauce on the tables, either. The crispy chips are fried that day and arrive at the table still warm, and the homemade salsas burst with robust flavor. From carnivores to vegans, no one leaves this Kitty Hawk restaurant hungry.Įverything – food, sauce, moles, marinades, dips – is made in house, and the chefs take pride in using only freshest of ingredients. Various salads, grilled tofu, vegan rice and beans, and house-made hummus can be combined for a delicious and healthy meal. Vegans, vegetarians and those with gluten-free restrictions will have no problem eating and enjoying their experience at the Bad Bean. Take your pick of protein from local fish and shrimp, ancho-braised brisket, shredded barbacoa, achiote-roasted chicken and grilled skirt steak. The menu at Bad Bean Baja Grill has something for every eater. It’s everything you need for a delicious taco night without the stress of cooking. If you have a large group to feed, don't forget to check out their party packs that serve 10 or 20. Heritage Farm Pork Belly Tacos satisfy both Mexican and barbecue cravings in one, heavenly mouthful. They’re known for their fish tacos, burritos and wraps, and the Outer Banks seafood is selected by what’s freshest that day. Go for the Giant Cali Burrito for classic Mexican restaurant fare, or shake it up with the Black Bean Quinoa Burger. They have your tacos, quesadillas and burritos, but they’ve also got you covered when it comes to flavorful salads, wraps and sandwiches. Their chef-driven food is inspired Mexican and Latin-American cuisine that’s fused with elements of Baja, Tex-Mex, coastal Carolina, Asia and beyond. Perhaps you just want something different, whatever that may be, and you can count on finding it at Bad Bean. Do you want local seafood? Get each day’s fresh catch here. Do you want Mexican? This Kitty Hawk restaurant specializes in it. Bad Bean Baja Grill’s varied and unexpected menu and local ingredients have all the answers. ![]()
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